Whey Permeate
We are importer and distributor of whey permeate for animal feeds. Whey Permeate is a homogeneous, free-flowing powder manufactured from the
ingredient portion which remains after the ultrafiltration of fresh fluid whey
coming from mostly white cheese. It is white to light cream
to cream in color with a bland odor and flavor. It has a slightly higher lactose
content and lower protein content than sweet whey. It can be used in a variety
of processed foods and bakery applications to impart better browning
characteristics to the finished product and extend shelf life. Uses include feeds,
bakery, confectionary, chocolates, caramels, cookie fillings, hot chocolate
beverages, spice blends (as carrier) as a replacer for sweet whey in short shelf
life ice cream.
Specification
Low-Protein |
| Protein |
2.0-4.0% |
| Lactose |
75-85% |
| Fat |
1.0-1.5% |
| Ash |
6.5-11% |
| Moisture |
3.5-5.0% |
|
Mid-Protein |
| Protein |
6.0-8.0% |
| Lactose |
73-86% |
| Fat |
1.0-1.6% |
| Ash |
6.5-12% |
| Moisture |
3.5-5.0% |
|
High-Protein |
| Protein |
11.0-14.5% |
| Lactose |
63-75% |
| Fat |
1.0-1.5% |
| Ash |
8.0-9.0% |
| Moisture |
3.5-5.0% |
|
Direct suppliers are always welcome to cooperate with us.
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