Broiler-specific Compound Enzyme
Applicable animals: broilers
Ingredients:
| Cellulose |
1,800 u/g |
| Xylanase |
12,500 u/g |
| Amylase |
1,400 u/g |
| Protease |
1,800 u/g |
| Pectiase |
2,000 u/g |
| ¦Á-galactosidase |
3,000 u/g |
| Mannosidase |
5,000 u/g |
| ß-glucanase |
4,500 u/g |
Characteristics:
1 Supplement inadequacy of endogenous secretion, enrich non-digestive enzymes, increase availability of feedstuffand reduce diarrhea.
2. Mitigate different kinds of stresses, improve immunity and decline death rate.
3. Unify body weight of broilers, improve carcass quality, reduce feed to weight ratio and shorten time to market.
Effects:
Enhance daily gain by 6.3-13.6%, livability by 3.3%,
and deduce feed to weight ratio by 5.9-8.6%
Suggested dosage: 0.8-1.0 kg per ton of compound feed.
Principle of design:
1. With great intake, short stay of feed in intestine and deficiency of digestive enzymes, broilers are weak in digestibility of nutrients.
2. Due to great growth rate, broilers are more sensitive to stimulations and can not assimilate well under stress.
3. Because of shield and adhesion of NSP, some nutrients in intestine of broilers can not be absorbed.
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